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WE ARE OPEN 7 DAYS CLOSED FEB 17 mONDAY

WE ARE OPEN 7 DAYS CLOSED FEB 17 mONDAY

WE ARE OPEN 7 DAYS CLOSED FEB 17 mONDAYWE ARE OPEN 7 DAYS CLOSED FEB 17 mONDAYWE ARE OPEN 7 DAYS CLOSED FEB 17 mONDAY

Scratch bakery and cafe.  Made and baked on-site.  Traditional French techniques.  Croissants, pastries and cakes.

About Us

Chef Eric Ho

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Red Seal pastry chef Eric Ho, founder and previous owner of Bakery Sate on The Drive.  Locally trained at Pacific Institute of Culinary Arts.  Driven by his passion for baking, made a drastic career change after a 13 year career in engineering.  Has called Richmond home since 1988, graduated from UBC in Pharmacology, also holds a MBA.

Artisan Baking

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Everything made and baked on-site, handcrafted using traditional French techniques.  Real butter baking, zero shortening or margarine.

Menu








GET IN TOUCH

President's Plaza groundfloor

Cambie and No 3 Rd Richmond.  5 min walk from Canada Line Aberdeen Station.  2 min walk from Yaohan Center.

Free Parking - 1hr ground level in front of mall, 2hrs on P2 and 3hrs on P3 (access at rear of building via ramp)

Little Fox Bakehouse

1180 8181 Cambie Road, Richmond, BC, V6X3X9, Canada

6042318131

Hours (except statutory holidays)

Mon.

08:30 a.m. – 07:00 p.m.

Tue.

08:30 a.m. – 07:00 p.m.

Wed.

08:30 a.m. – 07:00 p.m.

Thu.

08:30 a.m. – 07:00 p.m.

Fri.

08:30 a.m. – 07:00 p.m.

Sat.

08:30 a.m. – 07:00 p.m.

Sun.

09:00 a.m. – 05:00 p.m.