
TUES-SAT 10AM-5:30PM
Scratch bakery, made and baked on-site. Traditional French techniques. Croissants, pastries, cakes, cookie and cream puffs.
Scratch bakery, made and baked on-site. Traditional French techniques. Croissants, pastries, cakes, cookie and cream puffs.
Order the day ahead (by 5:30pm day ahead) for either pickup at store, or free delivery within Richmond ($40 purchase minimum). Outside of Richmond delivery not available at this time.
Order online, or simply call us, or DM us on Instagram/Facebook, or Wechat (littlefoxbakehouse).
We have lots of items available everyday for walk-ins or call us ahead to hold items. Our espresso bar is open as well for take-out drinks.
Deliveries within Richmond available Tues to Sat 1:30-2:30pm (exact time not possible).
Send an electronic gift card to friends and family or buy it now for your future use.
Red Seal pastry chef Eric Ho, founder and previous owner of Bakery Sate on The Drive. Locally trained at Pacific Institute of Culinary Arts. Driven by his passion for baking, made a drastic career change after a 13 year career in engineering. Has called Richmond home since 1988, graduated from UBC in Pharmacology, also holds a MBA.
Everything made and baked on-site, handcrafted using traditional French techniques. Real butter baking, zero shortening or margarine.
Bubble Tea Boba, Matcha, London Fog
Salted Egg Yolk Custard, Black Sesame Mochi, Pineapple, Hazelnut Chocolate
Matcha (GF), Thai Milk Tea (GF), White Rabbit Candy
Regular rum, Matcha
Refrigeration Required
Matcha White Chocolate Mousse, Strawberry Cremeux, Coconut Sponge (Gluten Free)
Black Tea Infused White Chocolate Mousse, Lychee Cremeux, Coconut Sponge (Gluten Free)
Almond Sponge, Chestnut Mousseline, Dark Chocolate, Chantilly Cream (Gluten Free, Contains Almond)
Chocolate Mousse, Passion Fruit Cremeux, Chocolate Sponge (Gluten Free)
Mango Bavarian Mousse, Mango Chunks, Vanilla Sponge
Chocolate Macaron, Caramel Cremeux Center, Milk Tea Cream (Gluten Free, Contains Almond)
Edible Chocolate Cup, Mascarpone Tiramisu Mousse, Espresso Ladyfinger
New York Style Baked Cheesecake, Chocolate Sponge (Gluten Free)
Vanilla Bean Bavarian Mousse, Strawberry Chunks, Vanilla Sponge
Vegan Chocolate Sponge, Vegan Chocolate Mousse (coconut base)
Refrigeration Required
Matcha, Milk Tea, London Fog, Strawberry
Black Sesame, Milk Tea, Earl Grey Orange, Matcha
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Original, Chocolate, Matcha
We have a full espresso bar for espresso based drinks. Espresso and Teas from JJBean. JJBean Cold Brew and other bottled cold drinks available.
24hr notice required, call us to check if shorter
matcha white chocolate mousse, strawberry cremeux center, coconut sponge, matcha glaze (gluten free)
Chocolate mousse, passion fruit cremeux center, chocolate sponge, chocolate glaze (gluten free)
black tea infused white chocolate mousse, lychee cremeux center, coconut sponge, white chocolate glaze (gluten free)
chocolate macaron shell, caramel cremeux center, milk tea cream (gluten free, contains almond)
New York style baked cheesecake, praline, chocolate sponge (gluten free)
vegan chocolate sponge, vegan chocolate mousse (coconut base)
chesnut opera cake, almond sponge, chantilly cream (gluten free, contains almond)
Vanilla Bean Bavarian Mousse, Strawberry Chunks, Vanilla Sponge
Mango Bavarian Mousse, Mango Chunks, Vanilla Sponge
Milk Tea Mousse, Coffee Sponge, Espresso Chantilly
Email us or call us to discuss. We do custom buttercream cakes with buttercream piping or fondant decorations.
NEW for your convenience!
54%, Belgium, callets
27.5%, Belgium, Callets
Belgium, Discs
22/24%, Holland
Our Whole Cake Selection (pdf)
DownloadCambie and No 3 Rd Richmond. 5 min walk from Canada Line Aberdeen Station. 2 min walk from Yaohan Center.
Free Parking - 1hr ground level in front of mall, 2hrs on P2 and 3hrs on P3 (access at rear of building via ramp)
Mon | Closed | |
Tue | 10:00 am – 05:30 pm | |
Wed | 10:00 am – 05:30 pm | |
Thu | 10:00 am – 05:30 pm | |
Fri | 10:00 am – 05:30 pm | |
Sat | 10:00 am – 05:30 pm | |
Sun | Closed |
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